Chrisetta’s Kitchen
Takeout-forward Liberian and West African kitchen operating from First Presbyterian Church, with rotating rice dishes, stews, fufu, fish, chicken, vegan choices, and catering.
Takeout-forward Liberian and West African kitchen operating from First Presbyterian Church, with rotating rice dishes, stews, fufu, fish, chicken, vegan choices, and catering.
Italian BYOB restaurant offering traditional pasta, seafood, chicken, veal, salads and desserts, with reservations, takeout, catering, private events, and weekly live music.
Quick-service chicken restaurant serving breakfast, chicken sandwiches, nuggets, salads, sides, shakes, catering, dine-in, carryout, and drive-through service.
Breakfast and lunch café serving homemade soups, salads, quiches, sandwiches, fine teas, coffee, desserts, and catering for events.
Fast-casual juice and taco bar serving breakfast burritos, tacos, burritos, bowls, quesadillas, smoothies, fresh juices, açaí bowls, and plant-based choices.
Latin American and Mexican fast-casual restaurant serving Latin breakfast, birria, tacos, pupusas, tortas, burritos, empanadas, cheesesteaks, hoagies, and party trays.
Full-service Italian restaurant centered on its signature square pizza, with pasta, salads, sandwiches, classic entrées, catering, and private-event spaces.
Historic tavern and American restaurant serving lunch and dinner with a full bar, seasonal patio dining, private events, and a dog-friendly outdoor setting. When you pull into the parking lot, Four Dogs Tavern is on the left, and Marshalton Inn is on the right.
Downtown BYOB specializing in New American cuisine with seasonal meats, seafood, locally sourced produce, tasting menus, reservations, and patio dining.
100% vegan deli and sandwich shop serving plant-based sandwiches, wraps, salads, sides, desserts, and catering.